bosch dishwasher sgs repair manual

lude them, you will need to simmer the brine for 20 minutes to extract the flavors. 2 Strain and chill the brine. Clean and sanitize a food-grade plastic container large enough to hold the pheasant comfortably. 3 Check the pheasant for any shot damage, if it is wild-cau ght. Pluck or singe any remaining pinfeathers, and wipe the bird with a damp paper towel. 4 Place the pheasant in the plastic container and fill it with enough brine to completely submerge the bird. Cure the pheasant overnight in the refrigerator. 5 Remove the pheasant 3d model wire from its brine and rinse it well, then pat dry with paper towel. Return it to the refrigerator for six to 10 hours uncovered, to allow the skin to dry. Smoking 6 Prepare your smoker according to the manufacturer's directions. Use mild-flavored wood chips, such as apple bosch dishwasher sgs repair manual or alder, which will not overpower the pheasant. 7 Position the pheasant in the middle of the smoker, and bring the temperature to 185 .

ving and serving.1 Place the dressed rabbit on your cutting board, the open belly cavity facing upward and the tail end facing you. Pla ce the point of a heavy chef's knife in the middle of the backbone and press down firmly until it pierces the bone and makes contact wi th the cutting board. 2 Rock the blade downward to split the backbone in half from the knife point to the tail end of the rabbit. 3 Rev erse the rabbit and repeat the downward cut, splitting the rib cage at the breastbone and then splitting the backbone from the middle t hedge 3d model o the neck end. You now have two rabbit halves. 4 Use a boning knife to trim the flesh away from the rib cage, leaving it attached to t he thick loins running along the backbone. Break and remove the rib bones, leaving the forequarters partially de-boned. This step is op bosch dishwasher sgs repair manual tional, but makes the forequarters easier to eat. 5 Cut through each half of the rabbit crosswise, yielding two forequarters and two hi .

dictates how large your tortilla will be once it is rolled out. Decide whether you want a small, medium or large tortilla to influence how large your dough sections become. 2 Lightly flour a bread board. Place the ball of dough in the middle of the board and press your fingers into the center of it, gently flattening the dough. 3 Dust your rolling pin with flour. Place the rolling pin on the center of the flattened dough and roll the dough out from all of the sides. When working with tortillas, roll the dough from the inside out, ins connected free fonts tead of a back-and-forth motion. 4 Continue rolling out the tortilla until the dough is spread thin in the shape of a circle, approxima tely 7 or 8 inches round. Do not stretch the dough out too far or else the tortilla will rip or become too thin to maintain its shape. bosch dishwasher sgs repair manual The dough should be about 1/4 inch thick. 5 Shape the edge of the circular tortilla with your fingers. If the dough does not roll out i .

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