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on medium heat. Add a dash of salt, pepper and nutmeg to taste. Stir the mixture with a spoon and bring it to a slow boil. 3 Add the sp inach leaves and toss them in the mixture with a spoon for about two minutes until they are soft and wilted, yet not soggy. 4 Scoop the spinach out of the sauce pan or skillet with a slotted spoon to drain liquid. Top the main ingredient with the spinach or create a bed of spinach to place the main ingredient on.Rinsing Bare Steak 1 Clean the kitchen area where you'll be setting the meat and wash your free engagement invitation template hands thoroughly before beginning. Set a clean plate or cutting board covered with a paper towel onto the counter top. 2 Remove the ste ak from the refrigerator or freezer. 3 Run the tap water until it's lukewarm -- between 95 and 110 degrees Fahrenheit. 4 Run the steak www uk sgs com under the water until it's completely rinsed. 5 Set the steak onto the paper towel and pat it dry with another paper towel. 6 Clean the .

r medium-rare, 140 degrees for medium, 150 degrees for medium-well and 160 for well done. Use a food thermometer to verify the temperat ure before placing the steak into the bath. 8 Season your steak if needed, then place it into a high-quality plastic freezer bag and re move as much air as possible. You can also use a machine to seal the steak in plastic. 9 Set the steak into the bath for about 20 minut es. 10 After 20 minutes, check the temperature of the bath. Add enough hot water to reach the original temperature. 11 Leave the steak 3d model woman download in the bath for another 20 minutes. Remove the steak and sear it on a grill or in an iron skillet for no more than a minute on each sid e.1 Purchase the brisket. Look for a cut with less fat. The fat should be white, instead of yellow as this suggests a better-flavored f www uk sgs com at. 2 Trim the fat. Almost all briskets come with more fat than they will need for either type of brisket. For a lean brisket, trim all .

de recipe and add to a large plastic container or large plastic bag with the brisket. Turn marinade twice a day to ensure equal flavor. Let the marinade sit for the recipe's recommended time. 4 Alternatively, season the brisket with a dry rub. Mix your favorite dry rub recipe and set aside in a bowl. Rub your brisket with half the dry rub, wait a few minutes, then rub with the remainder. This will give the lean brisket time to absorb the first rub before the second application. 5 Smoke the brisket. Place the brisket on the grill with helicopter 3d model the fat side up. Insert a meat thermometer in the thickest part. Cook the brisket until the temperature reaches 180 degrees Fahrenheit to 190 degrees Fahrenheit for slicing thin or until 195 degrees Fahrenheit to 205 degrees Fahrenheit for larger, tender pieces. Remove www uk sgs com the brisket from the heat. Wrap the brisket in foil and let it sit for at least 10 minutes on a counter, or up to an hour in an empty c .

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